In 100 g (Grams) of Onions, cooked, boiled, drained, with salt there is 0.027 g of Fatty acids, total monounsaturated.

cup tablespoon chopped large slice large (1/4" thick) medium slice medium (1/8" thick) small slice thin grams (g) kilograms (kg) 100 grams (g) ounce pound

Onions, cooked, boiled, drained, with salt

Onions, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, cooked, boiled, drained, with salt are listed below.

Water	87.86 g	87.86	g	87.86%
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	176 kJ	176	kJ
Protein	1.36 g	1.36	g	1.36%
Total lipid (fat)	0.19 g	0.19	g	0.19%
Ash	1.03 g	1.03	g	1.03%
Carbohydrate, by difference	9.56 g	9.56	g	9.56%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	4.73 g	4.73	g	4.73%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	0.24 mg	0.24	mg
Magnesium, Mg	11 mg	11	mg	0.01%
Phosphorus, P	35 mg	35	mg	0.04%
Potassium, K	166 mg	166	mg	0.17%
Sodium, Na	239 mg	239	mg	0.24%
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.153 mg	0.153	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	5.2 mg	5.2	mg	0.01%
Thiamin	0.042 mg	0.042	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.165 mg	0.165	mg
Pantothenic acid	0.113 mg	0.113	mg
Vitamin B-6	0.129 mg	0.129	mg
Folate, total	15 µg	15	µg
Folic acid	0 µg	0	µg
Folate, food	15 µg	15	µg
Folate, DFE	15 µg	15	µg
Choline, total	6.8 mg	6.8	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	0.031 g	0.031	g	0.03%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.028 g	0.028	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.027 g	0.027	g	0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.027 g	0.027	g	0.03%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.073 g	0.073	g	0.07%
18:2 undifferentiated	0.07 g	0.07	g	0.07%
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	18 mg	18	mg	0.02%
Tryptophan	0.02 g	0.02	g	0.02%
Threonine	0.033 g	0.033	g	0.03%
Isoleucine	0.048 g	0.048	g	0.05%
Leucine	0.048 g	0.048	g	0.05%
Lysine	0.065 g	0.065	g	0.06%
Methionine	0.011 g	0.011	g	0.01%
Cystine	0.024 g	0.024	g	0.02%
Phenylalanine	0.035 g	0.035	g	0.04%
Tyrosine	0.034 g	0.034	g	0.03%
Valine	0.031 g	0.031	g	0.03%
Arginine	0.183 g	0.183	g	0.18%
Histidine	0.022 g	0.022	g	0.02%
Alanine	0.038 g	0.038	g	0.04%
Aspartic acid	0.074 g	0.074	g	0.07%
Glutamic acid	0.22 g	0.22	g	0.22%
Glycine	0.057 g	0.057	g	0.06%
Proline	0.042 g	0.042	g	0.04%
Serine	0.04 g	0.04	g	0.04%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Onions, cooked, boiled, drained, with salt